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The French martini is a vodka-based cocktail. It was invented in the 1980s at one of Keith McNally's New York City bars. It next appeared on the drinks menu at McNally's Balthazar in SoHo in 1996. The cocktail was produced during the 1980s–1990s cocktail renaissance.
Good thing she’s now the Creative Director of the Grey Goose Classic Martini Cocktail and came up with a super easy martini recipe for you. Well, kinda. The Grey Goose Classic Martini Cocktail ...
Toast to 2025 and try some of our best New Year's Eve drinks and cocktails. We've rounded up sparkling margaritas, martinis, and drinks with champagne!
A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
Get the recipe: Cranberry French 75. Jon Ashton. Ginger ale, orange and sugared cranberries make this martini pop. Cheers! Get the recipe: ... Get the recipe: Easy Mulled Wine.
French martini The key ingredient that makes a martini "French" is Chambord, a black raspberry liqueur that has been produced in France since 1685. [41] Gin basil smash Made with gin, fresh lemon juice, simple syrup, and basil leaves. Grand margarita Made with tequila, Grand Marnier, and fresh lime juice. IBA Tiki
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
In the modern world and the Information Age, cocktail recipes are widely shared online on websites. Cocktails and restaurants that serve them are frequently covered and reviewed in tourism magazines and guides. [9] [10] Some cocktails, such as the Mojito, Manhattan, and Martini, have become staples in restaurants [11] and pop culture.
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