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Apple Dumplings. This dessert is sweet and comforting, but best of all, it's easy to make! Just wrap the Granny Smith apple slices in canned crescent roll dough and cover it with a sticky-sweet syrup.
Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an extra buttery, flaky texture that truly takes them over the top. Trust us on the secret ingredient too ...
Apple Dumplings. This recipe is incredibly comforting, but you'd be surprised how easy it is to make! That's all thanks to some supermarket shortcuts like canned crescent roll dough and citrusy soda.
Apple dumplings are typically made by wrapping a pastry crust around a peeled, cored, and sometimes quartered apple, sometimes stuffing the hollow from the core with butter, sugar, sometimes dried fruits such as raisins, sultanas, or currants, and spices, sealing the pastry, and pouring a spiced sauce over the top before baking or, in the case of older recipes, boiling.
Get the Crescent Apple Dumplings recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON. Homemade Apple Cider. ... There's no fussy pie crust to make or roll out, ...
Apple Dumplings This recipe uses two special store-bought ingredients in this recipe—lemon-lime soda (trust us!) and refrigerated crescent roll dough—to create a one-of-a-kind dessert that'll ...
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Use Pillsbury Crescent Rolls and fill with apple pie filling to make these muffin-sized delicious pies. Get the recipe: Apple Pie Bites. Moore or Less Cooking.