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Apple Dumplings. This recipe is incredibly comforting, but you'd be surprised how easy it is to make! That's all thanks to some supermarket shortcuts like canned crescent roll dough and citrusy soda.
Apple Dumplings. This recipe uses two special store-bought ingredients in this recipe—lemon-lime soda (trust us!) and refrigerated crescent roll dough—to create a one-of-a-kind dessert that'll ...
Crescent Apple Dumplings. Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an extra buttery, flaky texture that truly takes them over the top. Trust us on the ...
Apple dumplings are typically made by wrapping a pastry crust around a peeled, cored, and sometimes quartered apple, sometimes stuffing the hollow from the core with butter, sugar, sometimes dried fruits such as raisins, sultanas, or currants, and spices, sealing the pastry, and pouring a spiced sauce over the top before baking or, in the case of older recipes, boiling.
Apple cider cookie – cookie made with apple cider; Apple cobbler – Baked dish resembling a pie; Apple crisp – Apple-based dessert with streusel topping; Apple crumble – Dish of British origin; Apple dumpling – Pastry-wrapped apple
Kluski śląskie ("Silesian dumplings") are round, flattened dumplings with the size ranging from 3 centimeters to 5 centimeters, made from mashed potatoes, potato flour, and eggs. Usually served with gravy, their distinctive feature is a small hole or dimple [1] in the middle.
Mark Boughton. Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza Related: 25 Best Breakfast Pizza Recipes
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