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Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [ 3 ]
Gammon is a pejorative term popularised in British political culture since the 2010s. The term refers to the colour of a white person's flushed face , which purportedly resembles the type of pork of the same name .
Gammon, a word in Australian Aboriginal English with various meanings, mainly relating to lying or pretence Gammon (insult) , a British pejorative insult term Gammon (meat) , a cut of quick-cured pork leg
Taryn Pire. What It Is: mac n’ cheese topped with crispy bacon bites, parsley, green onions and Parmesan cheese Premium or Country Side: premium Price: $3.50 This didn’t come as it’s ...
The modern word ham is derived from the Old English ham or hom meaning the hollow or bend of the knee, from a Germanic base where it meant 'crooked'. It began to refer to the cut of pork derived from the hind leg of a pig around the 15th century. [6]
Meatball subs are a classic Super Bowl food. Mix things up this year with these meatballs made with fresh ginger and topped with sweet chili sauce. Get the Gingery Pork Meatball Subs recipe .
Ham, gammon, bacon, and pork sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world , particularly in Central Europe .
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