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A renal diet is a diet aimed at keeping levels of fluids, electrolytes, and minerals balanced in the body in individuals with chronic kidney disease or who are on dialysis. Dietary changes may include the restriction of fluid intake, protein , and electrolytes including sodium , phosphorus , and potassium . [ 1 ]
Polenta (/ p ə ˈ l ɛ n t ə, p oʊ ˈ-/, Italian:) [2] [3] is an Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled .
Polenta e renga: polenta accompanied by typical oil preserved herrings. Salted herrings ( renga ) are boiled or grilled, then cleaned, cut into pieces, and pickled in olive oil with garlic , parsley and capers ; after 40 days of maturation, the herrings are ready to be served or put into jars for preservation.
Kidney Beans. Shutterstock. Fiber per ½ cup (cooked): 6.55 grams (23% DV) Like most beans, kidney beans are very high in fiber content. These beans have almost 7 grams of fiber per serving, as ...
Doctors often recommend a kidney-friendly diet, or renal diet, to patients who have CKD and/or are on dialysis. In part, this means avoiding or significantly cutting down on highly salted foods ...
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Polenta uncia. In previous centuries, polenta was the staple food of Lombard people: polenta could be eaten alone or as a side dish in meat dishes, such as the famous polenta e osei, vegetables, such as polenta with mushrooms, with lard for pulenta e gras pestà, or with one of the many cheeses. However, there are many seasonings and variants ...
Pap – also known as mieliepap in South Africa, is a traditional porridge/polenta made from mielie-meal (ground maize) and a staple food of the Bantu inhabitants of South Africa (the Afrikaans word pap is taken from Dutch and simply means "porridge"). Papeda – or bubur sagu, is a sago flour congee, the staple food of native people in Maluku ...
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related to: is polenta kidney friendly list