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Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
The Carlson Block is a pizza restaurant in a century-old building in Wilkeson, Washington. The sourdough crust pizza, described as "the best in Washington state" by The Seattle Times, is made in a wood-fired oven by chef and owner, Ian Galbraith. [1] [2] The restaurant opened c. early 2017, six years after the owner created the sourdough mother ...
STAUNTON — Michael Skipper leans into the wood-fired pizza oven to turn the wood and get the fire to spark up a little bit more. For Skipper, “Shack 3.0” is a dream realized from his ...
Waters was a long-time fan of Tommaso's Italian restaurant in San Francisco's North Beach, which had installed the West Coast's first wood-fired pizza oven when it opened in 1935. [ 7 ] After traveling to Italy, Waters decided to make an open kitchen featuring a Tommaso's-style pizza oven the focus of the new cafe she was opening above her main ...
In 2017, Samantha Bakall of The Oregonian ranked Ken's number one on her list of "Portland's 27 best wood-fired pizzas". [5] Brooke Jackson-Glidden and Alex Frane of Eater Portland included the restaurant in their 2019 list of "15 Essential Pizzerias in Portland". [6]
The first Organ Stop Pizza location opened in 1972 at the corner of 7th St and Missouri Ave in Phoenix, Arizona. A second location opened in Mesa near Southern Ave and Dobson Rd in 1975. Bill Brown owned a construction business at the same time. There was also a location in Tucson for a short time.
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Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...