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2. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

   www.aol.com/easy-dry-brined-roast-turkey...

   Remove the turkey from the refrigerator 30 minutes before roasting. Preheat the oven to 275˚. Tuck the wings under the body and tie the legs together with kitchen twine.

3. Wolfgang Puck cooks up a turkey in no time and shares quick ...

   www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

   Remove the turkey from the pan to a platter and cover it with aluminum for to rest for 15 minutes before carving. Skim any fat from the surface of the pan juices; reserve the juices in the ...

4. The Best Way to Thaw a Turkey in Time for Thanksgiving - AOL

   www.aol.com/best-way-tender-juicy-flavorful...

   After salting the bird and letting it dry brine for three days, Kim advises placing the turkey in the refrigerator for 24 hours to 72 hours before adding the spice rub. The longer the better, he ...

5. 8 Ways to Cook a Turkey, From a Traditional Roast to ... - AOL

   www.aol.com/8-ways-cook-turkey-traditional...

   For a wet brine, you submerge the turkey completely in a liquid brine mixture in the fridge. For a dry brine , you give the turkey a generous coating of kosher salt and let the salt soak into the ...

6. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

   www.aol.com/lifestyle/brine-turkey-pro-flavor...

   Dry-brined turkeys don't produce many pan drippings—to keep from scorching, add 1 or 2 cups of chicken or turkey broth to the pan before roasting. Up Next: Related: 67 Classic Thanksgiving ...

7. How to Deep-Fry a Turkey - AOL

   www.aol.com/deep-fry-turkey-010051115.html

   Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika

8. I Tested This Thanksgiving Roast Turkey Recipe 7 Times ... - AOL

   www.aol.com/tested-thanksgiving-roast-turkey...

   Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...

9. Save these roast turkey recipes for Thanksgiving Day - AOL

   www.aol.com/save-roast-turkey-recipes...

   By removing the turkey’s backbone and dry brining it for at least 24 hours, your turkey will have the crispiest skin and juiciest meat. This recipe keeps the seasoning simple, so any dishes can ...