Ad
related to: chorizo and rice burrito recipe ground beeftemu.com has been visited by 1M+ users in the past month
- Men's Clothing
Limited time offer
Hot selling items
- Today's hottest deals
Up To 90% Off For Everything
Countless Choices For Low Prices
- Our Top Picks
Team up, price down
Highly rated, low price
- Jaw-dropping prices
Countless Choices For Low Prices
Up To 90% Off For Everything
- Men's Clothing
Search results
Results from the WOW.Com Content Network
38 Best Ground Beef Recipes for Easy Weeknight Dinners. ... Get the recipe for Fried Rice. Ian Palmer. ... Get the recipe for Migas with Chorizo.
Chorizo con huevos is a popular breakfast dish in Mexico and areas of the United States with Mexican populations. It is made by mixing fried chorizo with scrambled eggs. Chorizo con huevos is often used in breakfast burritos, tacos, and taquitos. Another popular Mexican recipe is fried chorizo combined with pinto or black refried beans.
Stir the rice, broth and picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the peas and cook, covered, for 5 minutes or until the sausage is cooked through and the rice is tender. Stir in the cilantro.
Grilled chicken . Seared pork chops . Baked salmon...
Grilled chicken . Seared pork chops . Baked salmon... For premium support please call: 800-290-4726 more ways to reach us
1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, mashing the beans with a fork. 3. Spoon about 1/2 cup beef mixture down the center of each tortilla.
Fillings include pinto beans, ground beef, shredded beef, shredded chicken, potatoes, Spanish rice, and carne adovada. Spanish rice: rice (arroz) with a tomato base and other ingredients, usually a mild dish, but may also be made spicy. Traditional New Mexico versions are made with long-grain rice, onion, and garlic.
Although the dish was common in Hispanic cultures before the 19th century, a 19th-century recipe from California for pasteles a la argentina is given for a filled pastry with layers of beef picadillo and chicken cooked in a green chili and onion sauce with olive oil and raisins.
Ad
related to: chorizo and rice burrito recipe ground beeftemu.com has been visited by 1M+ users in the past month