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Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.
Any variety of pear can be frozen, but stick to the kind you might use for a homemade pear crisp or apple-pear pie. Resist the urge to eat the pears right away so you can savor them throughout the ...
Pears are also in season during the fall, so bake this crisp dessert. Serve it warm and bubbly alongside a scoop of vanilla ice cream. "You won't believe how delightful this is," Ree says.
Pear-Pecan Cheese Ball Sweet pear, salty Cheddar cheese and crunchy nuts make this healthy cheese ball recipe an alluring holiday treat. Serve with an array of crudités and crisp party crackers.
View Recipe. These avocado deviled eggs add a little zing to a classic recipe. Avocado combined with egg yolks adds extra creaminess, while lime juice adds an extra hit of acidity.
This pioneering method reduced crumbling and kept the chips fresh and crisp longer. This innovation, along with the invention of cellophane, allowed potato chips to become a mass-market product. Today, chips are packaged in plastic bags, with nitrogen gas blown in prior to sealing to lengthen shelf life, and provide protection against crushing.
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Consider taking those underripe pears and turning them into something spectacular, like our baked pear pies, our pear crumble pie, or our pear, blue cheese & maple puff pastry tarts.