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It is classified as a polyalcohol and a sugar alcohol, specifically an alditol. Of the common sugar alcohols, only sorbitol is more soluble in water. The name derives from Ancient Greek: ξύλον, xyl[on] 'wood', with the suffix -itol used to denote it being a sugar alcohol. Xylitol is used as a food additive and sugar substitute.
The artificial sweetener aspartame is under scrutiny for potential health risks, including cancer. ... which is a simple alcohol also found in fruits and vegetables, seemed to be a key to the ...
Aspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose and is commonly used as a sugar substitute in foods and beverages. [4] It is a methyl ester of the aspartic acid/phenylalanine dipeptide with brand names NutraSweet, Equal, and Canderel. [4]
This makes aspartame undesirable as a baking sweetener. It is more stable in somewhat acidic conditions, such as in soft drinks. Though it does not have a bitter aftertaste like saccharin, it may not taste exactly like sugar. When eaten, aspartame is metabolized into its original amino acids. Because it is so intensely sweet, relatively little ...
The list of hand sanitizers that may contain toxic methanol, or wood alcohol, has grown to 75. The U.S. Food and Drug Administration (FDA) on Wednesday singled out a host of others in addition to ...
The substance, also known as wood alcohol, can cause vomiting, nausea, headache, blurred vision, permanent blindness, seizures, coma, permanent damage to the nervous system or even death ...
Sawdust brandy (from the German Holzbranntwein) is a neutral spirit produced through the distillation of wood products. To produce sawdust brandy, the wood is cooked with a diluted sulfuric acid , which causes the cellulose to be broken down via acid hydrolysis into dextrose and other simple sugars, while the lignin remains.
Health groups ‘advising a bit of moderation’ on aspartame consumption