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2. Are pickles good for you? What a dietitian says about the ...

   www.aol.com/lifestyle/pickles-good-dietitian...

   Here's what you need to know. 5 reasons to eat pickles. Pickles are more than just a tangy treat that adds flavor to your meals (though no judgment if you prefer just eating spears straight from ...

3. Can You Eat Too Many Pickles? A Nutritionist Explains - AOL

   www.aol.com/eat-too-many-pickles-nutritionist...

   "You may have to search for a while to find low-salt pickle recipes that include other ingredients to enhance the flavor while using a fraction of the salt used in commercially produced pickles ...

4. Here's why pickles are better for your health than you might ...

   www.aol.com/heres-why-pickles-better-health...

   Sweet pickles are made the same way but also have a bit of sugar mixed in. Bread and butter pickles are a type of sweet pickle but have extra ingredients added into the brine such as bell peppers ...

5. Diet in diabetes - Wikipedia

   en.wikipedia.org/wiki/Diet_in_diabetes

   More modern history of the diabetic diet may begin with Frederick Madison Allen and Elliott Joslin, who, in the early 20th century, before insulin was discovered, recommended that people with diabetes eat only a low-calorie and nearly zero-carbohydrate diet to prevent ketoacidosis from killing them. While this approach could extend life by a ...

6. Lupin bean - Wikipedia

   en.wikipedia.org/wiki/Lupin_bean

   Lupin beans are commonly sold in a brine in jars (like olives and pickles). They can be eaten by making a small tear in the skin with one's teeth and "popping" the seed directly into one's mouth, but can also be eaten with the skin on. The skin can also be removed by rubbing the bean between forefinger and thumb.

7. List of pickled foods - Wikipedia

   en.wikipedia.org/wiki/List_of_pickled_foods

   Amba – Mango pickle condiment; Apple – Fruit that grows on a tree [1] Artichoke – Type of vegetable that is a species of thistle cultivated for culinary use [2] Asazuke – Japanese pickling method; Asinan – Indonesian pickled vegetable or fruit dish; Atchara – Pickle made from grated unripe papaya popular in the Philippines