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Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering
An estimate of costs is then provided by the chef. Some chefs charge a fee based on the number of meals and servings prepared each time, and some charge an hourly fee plus the cost of food. Typically, the chef is given approval, a deposit, or (if familiar with the guest/frequent client) an expense account for the menu.
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In North America, a busser, sometimes known as a busboy or busgirl, is a person in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, refilling and otherwise assisting the waiting staff.
6 people – 3 pounds (6 large potatoes) 12 people – 6 pounds (12 large potatoes) Of course, be sure to buy a few extra potatoes if you're hoping to have Thanksgiving leftovers for the week to come!
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Future season have featured both single-episode and serialized, season-long subject matter, produced "in collaboration with outside reporters, documentarians, and ESPN talent." The 30 for 30 theme music was re-worked for the podcast series by Hrishikesh Hirway, who is a musician, composer and the host of the Song Exploder podcast. [129]
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