Search results
Results from the WOW.Com Content Network
Whisky tasting glass. Whisky tasting [1] is the analysis of whisky through visual examination, taste and aroma. Whisky tastings are often conducted in groups of people, either for reference purposes or as a social activity. More recently, whisky tastings have become a virtual event. [2]
Clontarf 1014 is a blended Irish whiskey produced in County Cork, Ireland. It is triple distilled using a combination of grains and aged in bourbon barrels. [5] Clontarf 1014 also produced a single malt, as well as a reserve that is a blend of single malt and grain whiskey. All three varieties were available in the Clontarf 1014 Trinity Collection.
Forty Creek Barrel Select is a blended Canadian whisky, 40% alcohol by volume, 80 proof.It is made with rye, barley and corn ().Each grain is fermented, distilled, and aged separately to produce a "meritage" [citation needed] of single grain whiskies.
The International Whisky Competition is an event that takes place annually in Chicago in which whiskies are blind tasted and rated by a professional tasting panel. The results are used to produce tasting notes for an International Whisky Guide .
With every new edition of The Whisky Bible, Murray provides tasting notes and ratings for around 1,000 newly released or previously obscure whiskies, with nearly 4,000 brands being reviewed overall. As well as writing and broadcasting on whisky, and being a chair judge at the International Wine and Spirit Competition , Murray has also worked as ...
Very Old Barton is a Kentucky Straight Bourbon Whiskey produced in Bardstown, Kentucky and aged 4 or 6 years by the Sazerac Company at its Barton Distillery. [1] It is bottled in 80-, 86-, 90- and 100-proof (US) expressions.
Irish whiskey is whiskey made on the island of Ireland. The word 'whiskey' (or whisky) comes from the Irish (or 'Gaelic') uisce beatha, meaning water of life. Irish whiskey has a smoother finish as opposed to the smoky, earthy overtones common to Scotch whisky, in part due to peating. [13] Peat is rarely used in the malting process elsewhere ...
An old whiskey still A display of various liquors in a supermarket Some single-drink liquor bottles available in Germany. Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.