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There are several publishers of tasting notes, including the following. Murray, Jim (2013). Jim Murray's Whisky Bible 2013. Dram Good Books Ltd. ISBN 978-0955472978. Jackson, Michael (2010). Malt Whisky Companion 6th Edition. Dorling Kindersley. ISBN 978-1405319669. Buxton, Ian (2013). 101 Whiskies to Try Before You Die. Hachette Scotland.
It is bottled in 80-, 86-, 90- and 100-proof (US) expressions. The 100-proof expression was once age stated at 6 years and bottled-in-bond, but those designations have been progressively removed as they have moved to blending younger whiskey. Tasting notes: "Rich, tawny amber hue. Lean woody aroma.
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
The Macklowe is an American brand of single malt whiskey created by entrepreneur Julie Macklowe. [ 1 ] [ 2 ] [ 3 ] The whiskey is distilled in Kentucky and aged seven years. [ 4 ] A limited run of 237 was produced from its first cask.
Glengoyne 17-year-old was voted "World's Best Single Highland Malt" in the "Best of the Best" whisky tasting, organised by Whisky Magazine. [ 21 ] Due to the rapid growth recently of the Scotch malt whisky industry (recent figures indicate a 9% growth in 2002 [ 9 ] ) and of the premium whisky market as a whole, [ 9 ] Glengoyne is mainly ...
An old whiskey still A display of various liquors in a supermarket Some single-drink liquor bottles available in Germany. Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.
Irish whiskey is whiskey made on the island of Ireland. The word 'whiskey' (or whisky) comes from the Irish (or 'Gaelic') uisce beatha, meaning water of life. Irish whiskey has a smoother finish as opposed to the smoky, earthy overtones common to Scotch whisky, in part due to peating. [13] Peat is rarely used in the malting process elsewhere ...
Old Overholt is America's oldest continually maintained brand of whiskey. [1] It was founded in West Overton, Pennsylvania, in 1810. [1] Old Overholt is a rye whiskey distilled by A. Overholt & Co., currently a subsidiary of Suntory Global Spirits, which is a subsidiary of Suntory Holdings of Osaka, Japan.
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