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Beurré d'Anjou, from The Pears of New York (1921) by Ulysses Prentiss Hedrick. The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Anjou Pears This all-purpose pear can be found in two colors: green or red. They have a short, stocky appearance with smooth skin and juicy flesh that's prized for its sweet-citrusy flavor.
However, a natural pear-derived product from pear juice concentrate is sometimes used. The largest pear drop in the world is housed at Stockley's Sweets in Oswaldtwistle Mills in Oswaldtwistle, Lancashire, England. [1] [2] In 2009 a survey of 4,000 adults found that pear drops were the fourteenth most popular sweet in the United Kingdom. [3]
Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear ( Pyrus communis ), originally from France or Belgium . Also known as the Kaiser , it is grown in Europe , Australia , British Columbia and Ontario , Canada , and the northwestern U.S. states of California ...
Breakfast (361 calories) 1 cup low-fat plain strained Greek-style yogurt. ¼ cup sliced almonds. ½ cup cherries. 1 serving No-Added-Sugar Chia Seed Jam. A.M. Snack (193 calories)
Parentage Moonglow x Beurrè d' Anjou. Width 65 mm. Pick 2 week after Bartlett. Flesh: buttery, reminding Beurré d'Anjou: eating President Drouard [23] [208] Präsident Drouard: Angers, France: Introduced 1870: Pick mid-October. Use November-January: eating Prècoce de Trévoux [209] [210] [211] France: 1862: Scab susceptible. eating -0.5 o C ...
Pear cider has been used as an alternative name for alcoholic drinks containing pear juice, in preference to the term perry. [37] The term has been dated to 1995, when Brothers Cider found that nobody at Glastonbury Festival understood what perry was; they began telling customers that it was 'like cider, but made from pears'.