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2. Memphis Wood Fire Grills - Wikipedia

   en.wikipedia.org/wiki/Memphis_Wood_Fire_Grills

   The Memphis Elite Wood Pellet Grill. In an attempt to combine the best attributes of a real wood fire, a convection oven, a high-end gas grill, and a smoker, Memphis created a grill that uses 100 percent natural wood pellets. The grills have an intelligent temperature control panel that is used to set exact temperatures based on cooking needs.

3. Shopping with chefs: Smokers - AOL

   www.aol.com/shopping-chefs-smokers-145830918.html

   Gas grills simply don’t bring out the robust flavors compared to smoking or charcoal grills, Chavez notes. “The smoking aspect really brings a different flavor profile, especially because you ...

4. 73 Brands That Are Still Made Right Here in the USA - AOL

   www.aol.com/73-brands-still-made-usa-123000180.html

   Weber Grills. $139 from Amazon Shop Now Available on eBay. The rounded shape of the Weber grill, which hasn't changed since it was first designed in 1952, has helped make it a recognizable fixture ...

5. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

6. Pellet stove - Wikipedia

   en.wikipedia.org/wiki/Pellet_stove

   A modern pellet stove. A pellet stove is a stove that burns compressed wood or biomass pellets to create a source of heat for residential and sometimes industrial spaces. By steadily feeding fuel from a storage container (hopper) into a burn pot area, it produces a constant flame that requires little to no physical adjustments.

7. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods. Barbecue purists would argue that to get a true smoky flavor (and smoke ring) the user has to cook low and slow, indirectly and using wood or charcoal; gas grills are difficult to maintain at the low temperatures required ...