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Menus comprise a la carte, bar and a seven-course chef's tasting menu that emphasizes a few ingredients—tomatoes and the red mullet fish rouget, for example—throughout the entire meal. To encourage diners to try luxury items like Kobe beef and live scallops in the shell, the kitchen will prepare them in tiny portions, coupling, say, an ...
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A restaurant in Texas is raising some eyebrows for its tipping policy for employees. Valentina’s Tex Mex BBQ, located in the town of Buda, near Austin, drew backlash when a now-viral tweet ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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The review summarized the film as "generous in its appreciation of the staff that helped to make Chasen's so popular," and concluded that "Off the Menu is a poignant farewell." [6] Of the March 2004 DVD release, DVD Talk wrote that the film was "an engrossing though flawed documentary about the famous Beverly Hills eatery." In its analysis it ...
Critic Bill Addison returns to Vespertine, an out-there tasting-menu restaurant that could be equally exhilarating and maddening. Now reopened after four years, is it worth the splurge?