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  2. Is corn healthy? Dietitians weigh in on frozen, canned and ...

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    Whole, fresh corn is the top choice, but frozen and canned corn can also be healthy, the experts note. ... O live oil and greek yogurt can be used as healthier substitutes for butter or mayonnaise.

  3. 100 Canned, Frozen and Farm-Fresh Corn Recipes That Are ... - AOL

    www.aol.com/lifestyle/100-canned-frozen-farm...

    Adults too and the best thing about corn is it's cheap, filling and readily available year-round in several forms. Of course, there's nothing better than farm-fresh sweet corn in the summer though

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Corn Casserole This classic Southern side is a guaranteed crowd-pleaser. If you prefer, drained and rinsed canned corn can be used instead of frozen, and you could substitute more milk in for the ...

  5. Creamed corn - Wikipedia

    en.wikipedia.org/wiki/Creamed_corn

    Canned creamed corn does not usually contain any cream, [2] but some homemade versions may include milk or cream. Sugar and starch may also be added. Commercial, store-bought canned preparations may contain tapioca starch as a thickener.

  6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/lifestyle/52-thanksgiving-classics...

    Best Corn Casserole. This classic Southern side is a guaranteed crowd-pleaser. If you prefer, drained and rinsed canned corn can be used instead of frozen, and you could substitute more milk in ...

  7. Shoepeg corn - Wikipedia

    en.wikipedia.org/wiki/Shoepeg_corn

    Shoepeg corn is popular in some regions of the United States, particularly in the South. An early promoter of canned shoepeg corn was Malcolm Mitchell of Maryland — Mitchell's Shoe Peg Sweet Corn is a brand still available today. The brand was owned by F.O. Mitchell & Bro., Inc., which was founded in 1903 by brothers Frederick O. Mitchell and ...

  8. Corn schnitzel - Wikipedia

    en.wikipedia.org/wiki/Corn_schnitzel

    Corn schnitzel consists of frozen, canned, or other cooked corn that has been puréed in a food processor and mixed with egg, flour, breadcrumbs, and various spices and seasonings to form a stiff batter. The batter is then scooped and formed into disks or oval-shaped, then it is breaded with a mixture of breadcrumbs and sesame seeds and fried.

  9. 55 Thanksgiving Vegetable Side Dishes Even Better Than ... - AOL

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    Classic Corn Casserole. This classic Southern side is a guaranteed crowd-pleaser. If you prefer, drained and rinsed canned corn can be used instead of frozen, and you could substitute more milk in ...