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The business also served biscuits and gravy with bacon and pork. The last word cocktail had gin, Chartreuse, and maraschino liqueur, and the Second Amendment had rum, Aperol, lemon, cinnamon, and bitters. [11] The Peanut Butter, Cookies and Cream, Pie Milkshake had a full slice of pie blended into the drink.
Brasserie Montmartre was a restaurant and jazz club that operated three different times in Portland, Oregon. [1] The original restaurant, which featured French cuisine, opened in 1978 and was described by The Oregonian as having "customer-drawn crayon art on the walls, black-and-white checkered floors, nightly jazz and a solid food menu". [2]
The family-friendly sports bar and restaurant Holler operated on Milwaukie Avenue in southeast Portland's Sellwood-Moreland neighborhood. [1] Interior features included an arcade, [2] felt accents, scoreboards with bright lights, trophies and other sports memorabilia on shelves, varsity lettering on bar stools, and roller skates and a storage container as a nod to the nearby Oaks Park Roller ...
Sharing a courtyard with Dusty Knuckle bakery and 40FT brewery, Acme Fire Cult collaborate with both, using bread, leftover coffee for ferments, and even spare beer yeast to make their own marmite.
I visited Grand Brasserie, a new restaurant inside Grand Central Terminal in New York City. The restaurant holds up to 400 diners and occupies a massive 16,000-square-foot space.
The O.G. New York City bar and restaurant opened its first out-of-state location in Austin in October. The three-story venue serves a selection of cocktails, beer, wine and contemporary Australian ...
Bit House Saloon was a bar and restaurant in Portland, Oregon, United States. [1] Established in 2015, the business operated in the Nathaniel West Buildings in the city's Buckman neighborhood. The high-energy squad "Team Riff-Raff" managed the bar from 2016 to 2021, hosting pop-ups and inviting other chefs to collaborate.
Acadia was a Cajun-, Louisiana Creole- and Southern-style [3] restaurant located at 1303 Northeast Fremont Street in Portland's Sabin neighborhood. Its specialities included grilled pork chops and barbecue shrimp; the menu also included catfish, filet mignon, [4] gumbo, jambalaya, [5] and homemade ice cream.
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