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  2. 24 Easy Dinners That Come Together All on One Sheet Pan - AOL

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    The chicken and vegetables cook on a sheet pan under the broiler so you can forget working over a hot stove or grill to get dinner on the table fast. ... coat tender roasted vegetables and ...

  3. How to Steam Vegetables 4 Different Ways—Including in the ...

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    Bring back steamed vegetables! For premium support please call: 800-290-4726 more ways to reach us

  4. 27 Sheet-Pan Chicken Dinners - AOL

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    View Recipe. Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the juiciness of the thighs.

  5. How to Roast Perfectly Crisp Vegetables - AOL

    www.aol.com/lifestyle/food-how-roast-perfectly...

    Put the veggies on to the baking tray, keeping potatoes together, carrots together and so on, but don't overcrowd the baking sheet. Put the veggies in the oven for about 20 to 25 minutes.

  6. Slow-Simmered Pot Roast with Garden Vegetables

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    Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. How to Make Perfect Roast Vegetables - AOL

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  9. Skewer - Wikipedia

    en.wikipedia.org/wiki/Skewer

    Skewers are used while grilling or roasting meats and fish, and in other culinary applications. In English, brochette is a borrowing of the French word for skewer. In cookery , en brochette means 'on a skewer', and describes the form of a dish or the method of cooking and serving pieces of food, especially grilled meat or seafood, on skewers ...