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  2. Love marshmallows on your sweet potato casserole? Here's what ...

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    That cup also contains 28.8 grams of sugar, nearly the entire amount of daily added sugar recommended by the American Heart Association. So it's not exactly a nutritional powerhouse.

  3. 30 heart-healthy recipes recommended by a dietitian - AOL

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    The American Heart Association recommends eating two (3.5 ounce) servings of fish weekly. Seafood is low in saturated fat and rich in protein, but the main benefit is that from fish is high in ...

  4. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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    You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes to Make First. Camryn Alexa Wimberly. December 29, 2024 at 6:00 AM. Reviewed by Dietitian Jessica Ball, M.S., RD. Jason Donnelly.

  5. Andrea Apuzzo - Wikipedia

    en.wikipedia.org/wiki/Andrea_Apuzzo

    In 1990, Apuzzo published his first cookbook, La Cucina di Andrea's, [3] which contains over 300 recipes. In 1994, Apuzzo published his second book, Andrea's Light Cookbook, [4] which contains recipes for low fat, low cholesterol and low calorie dishes that are approved by the American Heart Association and the American Diabetes Association.

  6. Toni Tipton-Martin - Wikipedia

    en.wikipedia.org/wiki/Toni_Tipton-Martin

    Tipton-Martin is the recipient of the International Association of Culinary Professionals (IACP) Trailblazer Award (2020) [11] and its Book of the Year Award (2020, for Jubilee: Recipes from Two Centuries of African-American Cooking). [12] Media Award, American Heart Asn, 1988; [13] Nutrition Writing Award, Carnation County, 1988; [13]

  7. Mediterranean diet - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_diet

    The American Heart Association discussed the Mediterranean diet as a healthy dietary pattern that may reduce the risk of cardiovascular diseases. [27] A 2023 review found evidence for a reduction of mortality and cardiovascular disease risk in women on a Mediterranean-type diet. [28]

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    3579 S High St, Columbus, OH · Directions · (614) 409-0683