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2. Siŭijŏnsŏ - Wikipedia

   en.wikipedia.org/wiki/Siŭijŏnsŏ

   Siŭijŏnsŏ (Korean: 시의전서; Korean pronunciation: [ɕi.ɰi.dʑʌn.sʌ]) is a Korean cookbook that is believed to have been compiled in the late 19th century. [1] The author is unknown but is assumed to be a lady of the yangban (nobility during the Joseon dynasty) class in Sangju, North Gyeongsang Province.

3. Eumsik dimibang - Wikipedia

   en.wikipedia.org/wiki/Eumsik_dimibang

   The Eumsik dimibang (Korean: 음식디미방; Hanja: 飮食知味方) or Gyugon siuibang (규곤시의방) is a Korean cookbook written around 1670 by Jang Gye-hyang, during the Joseon period. The author was in the noble yangban class and the book is a manuscript written in Hangul (Korean alphabet).

4. Suunjapbang - Wikipedia

   en.wikipedia.org/wiki/Suunjapbang

   Suunjapbang (Korean: 수운잡방; Hanja: 需雲雜方) is a cookbook written by Kim Yu (김유; 金綏; 1481 – 1552) in about 1540, during the early period of the Joseon period of Korea. Regarding its title, suun (需雲) means dignified food culture , and japbang (雜方) means various methods , so suunjapbang means ways of making food fit ...

5. Eric Kim’s debut cookbook proudly declares: 'Korean is an ...

   www.aol.com/eric-kim-debut-cookbook-proudly...

   Lighter Side. Medicare

6. Cookbook - Wikipedia

   en.wikipedia.org/wiki/Cookbook

   A cookbook or cookery book [1] is a ... with detailed recipes addressed to beginners or people learning to cook ... is the oldest Korean cookbook and the first ...

7. List of Korean dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_dishes

   Naengmyeon (냉면; North Korean: 랭면; Raengmyŏn), "cold noodles"), This dish (or originally winter dish) consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with a tangy iced broth, raw julienned vegetables and fruit, and often a boiled egg and cold cooked beef.