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Chestnuts contain 1.5 grams of fiber per serving, says Bridges. Eating chestnuts can be beneficial to obtaining some fiber, but it is still not nearly enough to meet the daily recommended fiber ...
Nuts are oftentimes said to cause kidney stones as they can be high in oxalates. Oxalates are compounds that can bind with minerals like calcium, potentially forming crystals that contribute to ...
Chestnut blight damages trees by producing oxalic acid, which lowers the pH in the cambium and kills plant tissues. Darling 58 adds a oxalate oxidase (OxO) gene from wheat, driven by a CaMV 35S promoter. [10]
However, some American chestnut trees have survived because of a small natural resistance to the chestnut blight. [64] The high density of American chestnuts within its range and the lack of natural immunity allowed the blight to spread quickly and cause infection and die-off in nearly every tree exposed. [61]
Oxalate (systematic IUPAC name: ethanedioate) is an anion with the chemical formula C 2 O 2− 4.This dianion is colorless. It occurs naturally, including in some foods. It forms a variety of salts, for example sodium oxalate (Na 2 C 2 O 4), and several esters such as dimethyl oxalate ((CH 3) 2 C 2 O 4).
Klunk explains that while some leafy greens, like spinach, are high in oxalates and can inhibit calcium absorption, kale is a fantastic alternative as it’s naturally lower in oxalates.
Rhubarb leaves contain about 0.5% oxalic acid, and jack-in-the-pulpit (Arisaema triphyllum) contains calcium oxalate crystals. Similarly, the Virginia creeper, a common decorative vine, produces oxalic acid in its berries as well as oxalate crystals in the sap, in the form of raphides. Bacteria produce oxalates from oxidation of carbohydrates. [16]
‘High-protein’ products may be less healthy due to additives When researchers looked at nutrient composition, they found changes in sugar, carbohydrate, total fat, and saturated fat content.