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Nothing feels cozier than the warm, inviting scent and taste of cinnamon. Use it for breakfast, dessert, drinks, and even dinner to spice up your day.
Featuring refried black beans inside a crunchy corn tortilla, this cross between a taco and a sheet-pan quesadilla makes every weeknight feel like a celebration. Get the Crispy Sheet-Pan Black ...
Feb. 24—Beans are a homecooking super ingredient: inexpensive, nutritious and — most importantly — versatile. Whether canned or dried, there is a wide variety of beans available at the ...
Ful medames (Arabic: فول مدمس, fūl midammis IPA: [fuːl meˈdammes]; other spellings include ful mudammas and foule mudammes, in Coptic: ⲫⲉⲗ phel or fel), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetables, herbs, and spices. [3]
Cinnamon is a very commonly used spice in Armenian cuisine; it is sprinkled on soups, breads, desserts and sometimes even fish. Salads are served with a lemon-cinnamon dressing alongside as an accompaniment to meat kebabs. [5] In a survey of Armenian-American cuisine, ginger was rated an important spice. [8] [3]
In Somalia, many people eat some Arab cuisines such as ful (fava beans) with kimis or canjeero, also with hummus. Other dishes include falafel with hummus or are eaten with pita bread, salad and hummus (like a sandwich). Another popular dish in the south is iskukaris, a hot pot of rice, vegetables and meat, a national staple. Beyond the many ...
In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent.
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