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This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos , Jamaica's indigenous people , the Spanish , Portuguese , French , Scottish , Irish , English , African , Indian , Chinese and Mildde Eastern people, who have inhabited the island.
Fried escoveitch fish Stew peas with cured meats Gizzada. The Spanish, the first European arrivals to Jamaica, contributed many dishes and introduced a variety of crops and ingredients to the island— such as Asian rice, sugar cane, citrus like sweet orange, sour orange (Seville and Valencia), lime and lemon, tamarind, cacao, coconut, tomato, avocado, banana, grape, pomegranate, plantain ...
Dreaming of Jamaican food but can't make it to the island paradise? Try making these popular Jamaican recipes at home. The post 13 Traditional Jamaican Recipes, According to a Local appeared first ...
Jamaican drinks (1 C, 11 P) J. ... This list may not reflect recent changes. Jamaican cuisine * List of Jamaican dishes and foods; A. Ackee; Ackee and saltfish; B.
Alongside traditional dishes made vegan, like BBQ jackfruit sliders or vegan jerk gumbo, Anjahles also serves Jamaican classics: think oxtail mac and cheese, or jerk club sandwiches with dripping ...
Pages for logged out editors learn more. Contributions; Talk; List of Jamaican dishes
Owner and Chef Kirk Henry holds up a plate of ackee and salt fish at KJK Jamaican Kitchen at 3348 Vineville Ave. in Macon.
Pages for logged out editors learn more. Contributions; Talk; List of Jamaican drinks