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  2. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Related: How to Make The Famous Chicken Salad Ina Garten Sold "Mountains of" at the Barefoot Contessa. Quentin Bacon. Ina Garten's orange glazed ham recipe is so, so easy.

  3. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Caesar Salad by Ina Garten. A good Caesar salad can be great with homemade dressing. Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon ...

  5. Here’s a quick look at how to make Ina’s no-stir risotto recipe. Sweat the shallots . In the same Dutch oven you’ll use to bake the rice, add a splash of olive oil and cook onions and your ...

  6. Rigatoni ai carciofi (Rigatoni with Artichokes, Garlic, and ...

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    Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain and add to the pan with the artichoke mixture. Return the pan to high heat and mix everything together for 30 seconds to allow the sauce to coat the pasta evenly.

  7. The Secret Ingredient Ina Garten Uses in Her Pasta e Fagioli

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    This recipe has a classic example of that with the 16-bean soup mix Ina uses in her pasta e fagioli. The melange of many beans is a great way to bring color, texture and flavor to this classic ...

  8. Our 25 Most-Saved Vinaigrette Recipes - AOL

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    Parsley has a lovely grassy flavor—but feel free to use any herb, such as cilantro, rosemary, basil or dill, in this healthy salad dressing. View Recipe Honey-Mustard Vinaigrette with Lemon

  9. I made Ina Garten's cheesy baked pasta with ragu sauce, and ...

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    Ina Garten's new baked rigatoni with lamb ragu tastes like a delicious cross between a bolognese and baked ziti. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...