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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Conversion table for spoon‑based British culinary measurement units and their metric and US customary equivalents 1 tablespoon 1 dessert spoon 1 teaspoon 1 salt spoon 4 fluid drachms / ⁠ 1 / 2 ⁠ fluid ounce 2 fluid drachms / ⁠ 1 / 4 ⁠ fluid ounce 1 fluid drachm / ⁠ 1 / 8 ⁠ fluid ounce ⁠ 1 / 2 ⁠ fluid drachm / ⁠ 1 / 16 ...

  3. Alanine (data page) - Wikipedia

    en.wikipedia.org/wiki/Alanine_(data_page)

    Toggle the table of contents. Alanine (data page) ... The complete data for Alanine. General information. Chemical formula: C 3 H 7 N O 2 Molar mass: 89.1 g·mol −1 ...

  4. Alanine - Wikipedia

    en.wikipedia.org/wiki/Alanine

    Alanine is the simplest α-amino acid after glycine. The methyl side-chain of alanine is non-reactive and is therefore hardly ever directly involved in protein function. [12] Alanine is a nonessential amino acid, meaning it can be manufactured by the human body, and does not need to be obtained through the diet. Alanine is found in a wide ...

  5. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Using a balance to measure a mass of flour. ... Volume to mass conversions for some common cooking ingredients; ingredient density ... table salt 1.2 [20] 300 10.6 340

  6. β-Alanine - Wikipedia

    en.wikipedia.org/wiki/Β-Alanine

    β-Alanine (beta-alanine) is a naturally occurring beta amino acid, which is an amino acid in which the amino group is attached to the β-carbon (i.e. the carbon two carbon atoms away from the carboxylate group) instead of the more usual α-carbon for alanine (α-alanine). The IUPAC name for β-alanine is 3-aminopropanoic acid.

  7. The 20 best sales this weekend: Kindle accessories, iPads ...

    www.aol.com/lifestyle/the-20-best-sales-this...

    Make this iPad someone's go-to gadget for work, play and everything in between. With a stunning 10.9-inch display, 64GB of storage, and lightning-fast performance, this gadget multitasks like a ...

  8. Molar mass - Wikipedia

    en.wikipedia.org/wiki/Molar_mass

    The molar mass of atoms of an element is given by the relative atomic mass of the element multiplied by the molar mass constant, M u ≈ 1.000 000 × 10 −3 kg/mol ≈ 1 g/mol. For normal samples from Earth with typical isotope composition, the atomic weight can be approximated by the standard atomic weight [ 2 ] or the conventional atomic weight.

  9. Equivalent weight - Wikipedia

    en.wikipedia.org/wiki/Equivalent_weight

    However, one gram of hydrogen reacts with 8 grams of oxygen to give water or with 35.5 grams of chlorine to give hydrogen chloride: hence 8 grams of oxygen and 35.5 grams of chlorine can be taken to be equivalent to one gram of hydrogen for the measurement of equivalent weights. This system can be extended further through different acids and bases.

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