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Leaves are approximately 6.5–15 centimetres (2 + 1 ⁄ 2 –6 inches) and of oval or elliptical shape that are either opposite or alternate across species, although most leaves are whole and simple with entire margins. [5] Amaranth has a primary root with deeper spreading secondary fibrous root structures. [13]
Amaranth species that are still used as a grain are Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L. The yield of grain amaranth is comparable to that of rice or maize. The grain was a staple food of the Aztecs and an integral part of Aztec religious ceremonies.
Curry leaf: Murraya koenigii: Bhedai-Lota Stinkvine: Paederia foetida: Pokmou Tomatillo: Physalis philadelphica: Xorioh Xaak Mustard plant: Brassica juncea: Lai Xaak Vegetable Mustard: Brassica juncea: Purno-Nobha Xaak Dichondra: Dichondra: Morisa Xaak/Datha Amaranth: Amaranthus caudatus: Khutura Xaak Green amaranth: Amaranthus viridis: Puroi ...
Snixy Kitchen. Time Commitment: 2 hours Why We Love It: kid-friendly, beginner-friendly, high protein Amaranth flour and whole-grain amaranth are used in these hearty, gluten-free waffles.The ...
Amaranth muesli mix. The leaves, stems and seeds of Palmer amaranth, like those of other amaranths, are edible and highly nutritious. [1] [3] Palmer amaranth was once widely cultivated and eaten by Native Americans across North America, both for its abundant seeds and as a cooked or dried green vegetable. [3]
Atriplex hortensis fruit and seeds. Atriplex hortensis, known as garden orache, red orache or simply orache (/ ˈ ɒ r ə tʃ /; [4] also spelled orach), mountain spinach, French spinach, or arrach, is a species of plant in the amaranth family used as a leaf vegetable that was common before spinach and still grown as a warm-weather alternative to that crop.
Amaranthus tricolor, known as edible amaranth, [3] is a species of flowering plant in the genus Amaranthus, part of the family Amaranthaceae.. The plant is often cultivated for ornamental and culinary purposes.
The leaves and seeds are very nutritious and have a mild flavor. [10] The seeds also contain phenolic compounds. [11] In temperate regions, it is cultivated as a half-hardy annual. Numerous cultivars have been selected, of which 'Green Thumb' [12] and 'Pygmy Torch' [13] have gained the Royal Horticultural Society's Award of Garden Merit.
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