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Even picky eaters will enjoy this cheesy bread accented with chopped chives. This recipe makes 12 popovers, but thanks to their snackable nature, we recommend doubling, if not tripling, the recipe ...
Brioche Bread Pudding with Bourbon-Caramel Sauce Sweeten up this traditional dessert with a homemade sticky-and-sweet sauce. Get the Brioche Bread Pudding With Bourbon-Caramel Sauce recipe .
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
Bisciola – Italian sweet bread; Boston bun – Sweet roll with spices and thick icing; Bremer Klaben – German type of dried fruit filled bread [7] Brioche – Type of French pastry; Bublik – Ring-shaped bread roll; Buccellato (di Lucca) – Italian sweet bread; Bun – Bread-based food
An update to the Mac App Store for OS X Mountain Lion introduced an Easter egg in which, if one downloads an app from the Mac App Store and goes to one's app folder before the app has finished downloading, one will see the app's timestamp as "January 24, 1984, at 2:00 AM," the date the original Macintosh went on sale.
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A Hungarian sweet bread very similar to brioche, usually baked in a braided form, and traditionally considered an Easter food. Until the end of the 19th century, the preparation of kalács was similar to that of everyday bread; the difference was in the shape, and in the higher-quality flour used for the kalács.
Brioche has numerous uses in cuisine and can take on various forms, served plain or filled, as coulibiac, or with many other different savory fillings, such as fillet of beef en croute, foie gras, sausage, or cervelat lyonnais. [5] Brioche can also be served with sweet fillings, especially fresh fruits, vanilla cream, or jam. [6]
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