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  2. Sample preparation - Wikipedia

    en.wikipedia.org/wiki/Sample_preparation

    In analytical chemistry, sample preparation (working-up) refers to the ways in which a sample is treated prior to its analyses. Preparation is a very important step in most analytical techniques, because the techniques are often not responsive to the analyte in its in-situ form, or the results are distorted by interfering species .

  3. Assay - Wikipedia

    en.wikipedia.org/wiki/Assay

    An assay (analysis) is never an isolated process, as it must be accompanied with pre- and post-analytic procedures. Both the communication order (the request to perform an assay plus related information) and the handling of the specimen itself (the collecting, documenting, transporting, and processing done before beginning the assay) are pre-analytic steps.

  4. Sample (material) - Wikipedia

    en.wikipedia.org/wiki/Sample_(material)

    In general, a sample is a limited quantity of something which is intended to be similar to and represent a larger amount of that thing(s). [1] The things could be countable objects such as individual items available as units for sale, or an uncountable material.

  5. Laboratory specimen - Wikipedia

    en.wikipedia.org/wiki/Laboratory_specimen

    After extraction, all specimen containers must be labeled with at least two of the following identifiers (at the time of collection): patient's name, date of birth, hospital number, test request form number, accession number, or a unique random number. All specimens should be labeled with the patient present.

  6. Matrix (chemical analysis) - Wikipedia

    en.wikipedia.org/wiki/Matrix_(chemical_analysis)

    In this technique, the response of the sample is measured and recorded, for example, using an electrode selective for the analyte. Then, a small volume of standard solution is added and the response is measured again. Ideally, the standard addition should increase the analyte concentration by a factor of 1.5 to 3, and several additions should ...

  7. Sample size determination - Wikipedia

    en.wikipedia.org/wiki/Sample_size_determination

    Sample sizes may be evaluated by the quality of the resulting estimates, as follows. It is usually determined on the basis of the cost, time or convenience of data collection and the need for sufficient statistical power. For example, if a proportion is being estimated, one may wish to have the 95% confidence interval be less than 0.06 units wide.

  8. Analytical quality control - Wikipedia

    en.wikipedia.org/wiki/Analytical_quality_control

    All analytical procedures should be validated. Identification tests are conducted to ensure the identity of an analyte in a sample through comparison of the sample to a reference standard through methods such as spectrum, chromatographic behavior, and chemical reactivity. [5] Impurity testing can either be a quantitative test or a limit test.

  9. Ash (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Ash_(chemistry)

    A crucible and tongs, on a green mat. The ash content of a sample is a measure of the amount of inorganic noncombustible material it contains. The residues after a sample is completely burnt - in contrast to the ash remaining after incomplete combustion - typically consist of oxides of the inorganic elements present in the original sample.