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Castiglion del Bosco extends across 2,000 hectares, most of which comprises dense woodland and a wildlife hunting reserve. A portion of the property is used to grow organic crops. Castiglion del Bosco contains a winery that mainly produces Brunello di Montalcino, and is one of the founding members of the Consorzio del vino Brunello di ...
The Sangiovese grape performs better when it can receive more direct sunlight, which is a benefit of the many hillside vineyards in Tuscany. The majority of the region's vineyards are found at altitudes of 500–1600 feet (150–500 meters).
I Balzini Estate. I Balzini D'Isanto is a wine estate in Italy, producing a Super Tuscan (wine), [1] classified IGT (Indicazione Geografica Tipica), [2] an official Italian classification designating the region of origin, rather than grape varieties or wine styles, allowing the use of foreign grape varieties to be added.
Mexico's 'Napa Valley' Has More Than 100 Wineries, Tuscan-style Villas, and Beautiful Boutique Hotels — How to Visit Travel + Leisure Staff February 4, 2025 at 4:19 PM
Wines of Tuscany (17 P) V. Wines of Veneto (1 C, 8 P) Pages in category "Wine regions of Italy" The following 66 pages are in this category, out of 66 total.
Caymus Vineyards, whose cabernet is a frequent favorite of Wine Spectator, and owner Charles J. “Chuck” Wagner are listed in the records request, as are Wagner's son, Charlie Wagner, and his ...
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's largest wine producer and the largest exporter as of 2024.
Several estate-owned vineyards, among which the 10-hectare (25-acre) Sito Moresco vineyard in Barbaresco, with the name "Moresco's site" referring to the former owner of the vineyard. Its grape variety distribution is c. 35% Nebbiolo, 35% Merlot, 30% Cabernet Sauvignon, aged 18 months in barriques, then at least six months of bottle aging. It ...
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