Ad
related to: mixed drinks made with absinthe and whiskey cocktails for sale ebay
Search results
Results from the WOW.Com Content Network
This page was last edited on 29 December 2013, at 13:40 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The Zazarack was included in the 1910 version of Jack's Manual, an early cocktail guide written by Jacob "Jack" Grohusko who was the head bartender at Baracca's restaurant in New York. It called for 100% bourbon whiskey, 1 dash of absinthe, 1 dash of angostura, and a quarter loaf of sugar.
Cocktail: Base spirit: Cognac; Served: Straight up: chilled, without ice: Standard garnish: lemon zest: Standard drinkware: Old fashioned glass: IBA specified ingredients† 50 ml cognac; 10 ml absinthe; One sugar cube; Two dashes Peychaud's Bitters; Preparation: Rinse a chilled old-fashioned glass with absinthe or anisette, and add crushed ice.
If you're looking for a sweet and fruity drink, give this rum-based cocktail a try. It's a fun mash-up of passion fruit juice, orange juice, pineapple juice, and lime juice. Get the Hurricane recipe .
The Chrysanthemum is a cocktail made with absinthe, Bénédictine, and vermouth. [1] [2] [3] This pre-prohibition cocktail is sometimes credited to the 1930 edition of The Savoy Cocktail Book, although an earlier recipe appears in the influential early 20th-century cocktail book Recipes for Mixed Drinks (1916) by Hugo R. Ensslin.
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
The Red Thorn is a variation on the whiskey version of the Blackthorn by Takumi Watanabe. It's made with Irish whiskey, dry vermouth, raspberry syrup, lemon juice, green chartreuse, and absinthe. The recipe of the drink was recorded in Jared Brown & Anistatia Miller‘s The Deans of Drink and Gary Regan's 101 Best New Cocktails, Volume III. [17 ...
Ad
related to: mixed drinks made with absinthe and whiskey cocktails for sale ebay