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  2. Our Most Popular Holiday Recipe of All Time Is the Star of ...

    www.aol.com/lifestyle/most-popular-holiday...

    In the recipe video, Chef John's example is 5.35 pounds x 5 minutes = 26.75 minutes (which he rounds to 27). ... I add lots of minced garlic to the buttery spread and dry rub my roasts with garlic ...

  3. New Haven–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_Haven–style_pizza

    A "plain" New Haven–style pizza may also be called a "tomato pie". [9] Mozzarella is considered a topping. [10] Pepe's restaurant is credited with inventing the "white clam pie", a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It served littleneck clams on the half shell at the bar, which Pepe ...

  4. My Grandma’s Snack Mix Is a Retro Classic You Need To Make

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    1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 3 to 4 dashes hot sauce (I use Frank’s Red Hot) ... If you’d like to make a smaller batch, just halve the recipe and use one sheet pan.

  5. Modern Apizza - Wikipedia

    en.wikipedia.org/wiki/Modern_Apizza

    Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.

  6. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Thin-crust pizza topped sparingly with shredded mozzarella, crushed uncooked canned tomatoes, chopped garlic, and olive oil, cooked in a rectangular pan and then cut into squares. [210] New Haven-style pizza: Northeast New Haven, Connecticut: A Neapolitan-influenced pizza with a thin, crisp crust.

  7. Our Buffalo Chicken Dip Uses A Simple Overlooked Ingredient ...

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    Spread chicken mixture in a 11" x 7" ceramic baking dish. Sprinkle with remaining 1/2 cup cheddar. Bake dip until bubbling all the way through, 20 to 25 minutes.

  8. Louis' Lunch - Wikipedia

    en.wikipedia.org/wiki/Louis'_Lunch

    Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.

  9. Joy Bauer shares a healthy meal plan to start your new year ...

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    Let’s kick off 2025 with easy recipes that deliver big on taste and health benefits. Whether you’re looking to lower your blood pressure, fight inflammation, balance blood sugar or boost brain ...