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  2. Parma ham is one of Italy’s tastiest exports. Now it ... - AOL

    www.aol.com/news/parma-ham-one-italy-tastiest...

    The Italian delicacy, which generates an annual turnover of $1.6 billion, is prized by Italians and enjoys a protected status — only meat cured in the northern region of Emilia Romagna using ...

  3. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    ' lamb ham '). The process of making prosciutto can take from nine months to two years, depending on the size of the ham. A writer on Italian food, Bill Buford, describes talking to an old Italian butcher who says: When I was young, there was one kind of prosciutto. It was made in the winter, by hand, and aged for two years.

  4. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Today, restaurants in Chicago's Greektown serve typical dishes like gyros and cheese saganaki. [14] Throughout the city there are many variations on classic sandwiches like the Chicago-style hot dog or club sandwiches served on bagels or other artisan breads like sourdough or brioche with complex spreads like aioli and piri piri sauce.

  5. Tyrolean speck - Wikipedia

    en.wikipedia.org/wiki/Tyrolean_Speck

    Like prosciutto and other hams and most German speck, Tyrolean speck is made from the hind leg of the pig.It is deboned before curing. A leg of pork is deboned and divided into large sections called "baffe", and then cured in salt and one of various spice combinations, which may include garlic, bay leaves, juniper berries, nutmeg, and other spices, and then rested for a period of several weeks.

  6. 3 Advent food traditions, each with 'its own story,' from ...

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    Today, many Italian-American families have their own spins on the Feast of the Seven Fishes, which often includes Italian fusion cuisine in addition to traditional dishes. "For me, it's not just ...

  7. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    The Sonoran hot dog is a regional favorite born in the border town of Hermosillo, Sonora, and is now a staple across Arizona. Wrapped in bacon and grilled, the hot dog is served in a soft bolillo ...

  8. Portillo's Restaurants - Wikipedia

    en.wikipedia.org/wiki/Portillo's_Restaurants

    Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".

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