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  2. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    The term is based on the word "whet", which means to sharpen a blade, [3] [4] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.

  3. Korin Japanese Trading Company - Wikipedia

    en.wikipedia.org/wiki/Korin_Japanese_Trading_Company

    Founded in 1982 by Sakai, Osaka knife sharpener Chiharu Sugai and Saori Kawano as a wholesaler to the food service industry, Korin began selling to the public in 2001 and has become popular among celebrity chefs as well as serious cooks and collectors of fine cutlery. [1] Korin showroom is located in Tribeca, on 57 Warren Street.

  4. Higonokami - Wikipedia

    en.wikipedia.org/wiki/Higonokami

    Higonokami knives. A higonokami is a type of folding pocket knife originating in Miki, Hyōgo Prefecture, Japan in 1896.The knife has no locking system, but is a friction folder or "penny knife", [1] using the friction of the swivel or the pressure of the user's thumb on its iconic lever or chikiri, to prevent the knife from folding during use.

  5. FamilyMart - Wikipedia

    en.wikipedia.org/wiki/FamilyMart

    FamilyMart Co.'s parent company is Itochu, a Japanese trading company, with a stake of 50.1%. [3] On July 8, 2020, Itochu announced it would spend approximately ¥580 billion (approx US$5.5 billion) to purchase 100% of FamilyMart, with the intent to sell 4.9% of the shares to Zen-Noh and Norinchukin Bank . [ 14 ]

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  7. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel , or hagane , which is the same kind of steel used to make Japanese swords . [ 1 ]

  8. Honyaki - Wikipedia

    en.wikipedia.org/wiki/Honyaki

    Honyaki (本焼) (literally true-fired) is the name for the Japanese traditional method of metalwork construction most often seen in kitchen knives (but also other tools) by forging a blade, with a technique most similar to the tradition of nihonto, from a single piece of high-carbon steel covered with clay to yield upon quench a soft, resilient spine, a hamon (or temper line), and a hard ...

  9. Paris Hilton’s Pink-Tastic New Cookware Collection for ...

    www.aol.com/lifestyle/paris-hilton-pink-tastic...

    The “Cooking With Paris” star turns up the heat with a pink-tastic new cookware line for Walmart. ... Heart-Shaped Stainless Steel Knife Block Set. walmart.com. $49.00. Walmart. Clean Ceramic ...