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2. Southern Fried Okra Recipe - AOL

   homepage.aol.com/food/recipes/southern-fried-okra

   Pour half the okra into the skillet and cook until golden brown all over, turning it with a metal spatula. (Some people like it almost burned.) You may need to add more bacon drippings. Remove the okra from the skillet and repeat with the remaining okra, adding more drippings if needed.

3. We'll Say It: Crispy Fried Okra Is The Best Way To Enjoy The ...

   www.aol.com/well-crispy-fried-okra-best...

   Fry 8 to 10 minutes, stirring occasionally, to make sure all sides are golden and fried. Drain on prepared baking sheet. Add more oil between batches, as necessary.

4. Southern Fried Okra Recipe - AOL

   www.aol.com/food/recipes/southern-fried-okra

   Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

5. How to Cook Okra Like a True Southerner - AOL

   www.aol.com/cook-okra-true-southerner-080055838.html

   The post How to Cook Okra Like a True Southerner appeared first on Taste of Home. Skip to main content ...

6. Fried okra - Wikipedia

   en.wikipedia.org/wiki/Fried_okra

   The basic preparation of fried okra is simple, requiring okra that has been dredged in cornmeal and fried. [2] The okra pods are cut into slices and then tossed or dredged in cornmeal before frying in butter [13] or vegetable oil. [14] [4] Either deep frying and pan frying may be used. [1] More complex recipes involve dipping the okra in eggs ...

7. Pan-Roasted Corn and Okra Recipe - AOL

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8. How to Make Pan-Fried Okra with Cornmeal - AOL

   www.aol.com/lifestyle/pan-fried-okra-cornmeal...

   Simply slice the fresh okra, coat it in cornmeal, and fry it to golden perfection. While other plants struggle in the scorching Southern summer, okra thrives and stands tall.

9. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...