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Similar to pickled vegetables such as sauerkraut, sour pickled cucumbers (technically a fruit) are low in calories. They also contain a moderate amount of vitamin K, specifically in the form of K 1. A 30-gram (1.1 oz) sour pickled cucumber offers 12–16 μg, or approximately 15–20% of the Recommended Daily Allowance, of vitamin K
“Pickles are a unique superfood that is low in calories but high in nutrition benefits,” DeGore says. Most pickles have just a handful of calories, but their appealing crunch and burst of ...
And a medium-sized pie clocks in at 170 calories per slice. Pizza Hut. ... McDonald’s classic burger—seasoned with salt and pepper and topped with pickles, chopped onions, ketchup, and mustard ...
PER SERVING (1 oz.): 0 cal, 0 g fat (0 g saturated fat), 200 mg sodium, <1 g carbs (0 g fiber, 0 g sugar), 0 g protein These round pickle chips from B&G fell flat in the flavor and texture ...
The McRib consists of a restructured [7] boneless pork patty shaped like a miniature rack of ribs, barbecue sauce, onions, and pickles, served as a sandwich on a 5 + 1 ⁄ 2-inch (14 cm) roll. Meat restructuring was developed by the US Army to deliver low-cost meat to troops in the field. [ 8 ]
Although any cucumber can be pickled, commercial pickles are made from cucumbers specially bred for uniformity of length-to-diameter ratio and lack of voids in the flesh. Those cucumbers intended for pickling, called picklers, grow to about 7 to 10 cm (3 to 4 in) long and 2.5 cm (1 in) wide. Compared to slicers, picklers tend to be shorter ...
60 g (2.11 oz) of pickles; small quantities of flavoring, salt, and sugar; Special ration ... 31 g (1.09 oz) of dried plums, and small quantities of salt, sugar, and ...
This $29 'it bag' from Amazon rivals a popular Coach purse style that costs 10x more