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  2. Spaghetti alle vongole - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alle_vongole

    Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania. The preparation typically involves garlic, parsley, olive oil, and occasionally white ...

  3. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Spaghetti alle vongole (lit. ' spaghetti with clams ') – very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine) Spaghetti aglio e olio (lit. ' spaghetti garlic and oil ') – a traditional Italian pasta dish coming from Naples [16]

  4. Pasta e fagioli - Wikipedia

    en.wikipedia.org/wiki/Pasta_e_fagioli

    Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. ' pasta and beans ') is an Italian pasta soup of which there are several regional variants. [1]It is often called pasta fasul or pasta fazool in the New York Italian dialect, derived from its Neapolitan name, pasta e fasule.

  5. I'm an Italian chef for billionaires and luxury events. 2 ...

    www.aol.com/im-italian-chef-billionaires-luxury...

    When they travel to places like the Amalfi Coast in Italy, they enjoy something as basic as seafood or vongole pasta without the need for fancy ingredients like truffles.

  6. 51 Best Old-School Italian Restaurants in America

    www.aol.com/51-best-old-school-italian-110400612...

    Alabama: Joe’s Italian. Alabaster A short drive south on I-65 from Birmingham, Joe's is off the beaten path but worth the drive, reviewers say. Fans say staples like lasagna and spaghetti are ...

  7. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    It is typically done with spaghetti alle vongole, followed by capitone fritto and baccalà fritto (deep fried eel and stockfish); as a side-dish there is the insalata di rinforzo , a salad made with steamed cauliflower, giardiniera, spicy and sweet peppers (pupaccelle), olives and anchovies, all dressed with oil and vinegar. Christmas cakes are:

  8. Clam sauce - Wikipedia

    en.wikipedia.org/wiki/Clam_sauce

    Clam sauce, known in Italian as sugo alle vongole, is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams , olive oil , garlic , lemon juice or white wine, and parsley , and red, usually a thin tomato sauce with minced clams.

  9. File:Spaghetti vongole 2.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Spaghetti_vongole_2.jpg

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