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Then, add your wet ingredients to the dry ingredients, but don't over-mix the batter—you want a light and fluffy batter. About 12-14 turns. Cover and rest your batter for 10 minutes.
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Pour the wet ingredients into the center of the dry ingredients. Once the wet ingredients are fully poured into the dry, just give the batter a few gentle stirs. Once the batter is ready, you can ...
Boxed pancake mix will probably be the best to use here, plus it's easier than making your pancakes from scratch. Related: 14 Recipes That Prove You Can Make Anything With a Box of Store-Bought ...
Making pancakes from scratch is even cheaper than buying premixed dry ingredients, and still easy to do. Fine Cooking 40 Delicious Breakfasts from Around the World
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Ingredients for Kevin Bacon’s "Power Pancakes" This pancake recipe is probably one of the shortest that I’ve ever seen. And surprisingly, it doesn’t call for any flour, milk, butter or oil.
Mix the two ingredients together well. Add a little bit of coconut oil to a cooking pan . Spoon some of the mixture into the pan like you would with ordinary pancakes .
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