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Maslenitsa (Belarusian: Масленіца; Russian: Мaсленица; Rusyn: Пущаня; Ukrainian: Масниця), also known as Butter Lady, Butter Week, Crepe week, or Cheesefare Week, is an Eastern Slavic religious and folk holiday which has retained a number of elements of Slavic mythology in its ritual.
In Slavic mythology, Maslenitsa is a sun-festival, personified by the ancient god Volos, [4] and a celebration of the imminent end of the winter. In the Christian tradition, Maslenitsa is the last week before the onset of Great Lent. [5] In some regions, each day of Maslenitsa had its traditional activity. Monday may be the welcoming of "Lady ...
This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]
Soviet Air Defense Forces Day on the Second Sunday of April; Russian State Fire Service Day on April 30; Radio Day on May 7; Saints Cyril and Methodius' Day on May 24 (also Slavonic Literature and Culture Day) Border Guards Day on May 28, celebrating the anniversary of the Border Service of the Federal Security Service of the Russian Federation
Pelmeni—boiled dumplings with meat filling Caviar—a delicacy that is very popular in Russian culture. The history of Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that existed during the ruling of Peter and Catherine the Great (eighteenth century), and finally Petersburg cuisine, which ...
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According to the Rodnover questions–answers compendium Izvednik (Изведник), almost all Russian Rodnovers rely upon the Gregorian calendar and celebrate the "sunny holidays" (highlighted in yellow in the table herebelow), with the addition of holidays dedicated to Perun, Mokosh and Veles (green herebelow), the Red Hill ancestral holiday (orange herebelow), and five further holidays ...
Paskha (also spelled pascha, or pasha; Russian: па́сха; ; "Easter") is a Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week and then brought to Church on Great Saturday to be blessed after the Paschal Vigil.