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2. Char siu - Wikipedia

   en.wikipedia.org/wiki/Char_siu

   Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.

3. Cha siu bao - Wikipedia

   en.wikipedia.org/wiki/Cha_siu_bao

   Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1] They are served as a type of dim sum during yum cha and are sometimes sold in ...

4. Siu mei - Wikipedia

   en.wikipedia.org/wiki/Siu_mei

   Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting.

5. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Haixian sauce (海鲜酱, Cantonese: Hoisin); XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.

6. Hoisin sauce - Wikipedia

   en.wikipedia.org/wiki/Hoisin_sauce

   Hoisin sauce is used in Cantonese cuisine as a marinade sauce for meat such as char siu, or as a dipping sauce for steamed or panfried rice noodle roll (cheung fun 肠粉). [4] Hoisin sauce on a Peking duck wrap. Hoisin sauce is used as a dipping sauce for Peking duck and lettuce wraps. Hoisin sauce is used as a dipping sauce for moo shu pork ...

7. List of Chinese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_dishes

   Traditional Chinese Simplified Chinese Pinyin Notes Buddha's delight: 羅漢齋: 罗汉斋: luóhàn zhāi: a vegetarian dish popular among Buddhists Pickled vegetables: 榨菜: 榨菜: jiàngcài: various vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes

8. I Tried 6 Trader Joe's Marinated Meats & There's Only ... - AOL

   www.aol.com/tried-6-trader-joes-marinated...

   Nutrition: (Per 4-oz. Serving): Calories: 170 Fat: 9 g (Saturated Fat: 2 g) Sodium: 410 mg Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 21 g. Described as a Genovese-style pesto on Trader Joe's ...

9. Chinese barbecue sauce - Wikipedia

   en.wikipedia.org/wiki/Chinese_barbecue_sauce

   Chinese barbecue sauce may refer to: Siu haau sauce - a thick, savory, slightly spicy sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce - of Southeast Asian origin, used as a barbecue rub, as well as for other culinary purposes. Satay sauce - a peanut-based sauce of Southeast Asian ...