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2. Air fryer pizza: Say goodbye to soggy dough and hello to ...

   www.aol.com/air-fryer-pizza-goodbye-soggy...

   Prep time: 5 minutes| Cook time: 11 minutes. Serves: 2. Ingredients:. 3 slices of brioche bread. 150g of cheese. 3 slices of ham. 3 tbsp of pizza sauce . 2 tbsp of mushroom slices. 1 pinch of ...

3. The Absolute Best Way to Reheat Pizza in the Air Fryer

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   The process for reheating pizza in an air fryer is fairly simple, though the amount of time a slice stays in will vary based on the thickness of the slice, the amount of toppings and the overall size.

4. The Best Way to Reheat Pizza in an Air Fryer - AOL

   www.aol.com/lifestyle/best-way-reheat-pizza-air...

   iStockSome people eat their leftover pizza cold and straight out of the fridge, and for them, this routine may never change. But for the pizza eaters who want their leftovers to taste just as good ...

5. Pizza Margherita - Wikipedia

   en.wikipedia.org/wiki/Pizza_Margherita

   1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita Uncooked pizza Margherita on a pizza peel. Pizza Margherita, also known as Margherita pizza, [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte ...

6. Deep fried pizza - Wikipedia

   en.wikipedia.org/wiki/Deep_fried_pizza

   Deep fried pizza (Italian: pizza fritta) is an Italian dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably ...

7. Pepperoni - Wikipedia

   en.wikipedia.org/wiki/Pepperoni

   This is an accepted version of this page This is the latest accepted revision, reviewed on 11 January 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...

8. This Margherita Pizza Tastes Like it Came Straight from Italy

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   It's easy-to-make, colorful and mouthwatering pizza that's ready to eat from start to finish in about 20 minutes. Skip to main content. Subscriptions; Animals. Business. Entertainment ...

9. Pepperoni roll - Wikipedia

   en.wikipedia.org/wiki/Pepperoni_roll

   In 1987, a bakery shipped pepperoni rolls from West Virginia to Maryland. [9] While the pepperoni had been inspected as an ingredient before it was baked into the rolls, the Food Inspection and Safety Service decided that the final product needed to be inspected as well because it was sold outside the bakery, similar to how a bakery making pepperoni pizzas would require inspection of the final ...