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  2. Sweet-Spiced Bread Sticks Recipe - AOL

    homepage.aol.com/food/recipes/sweet-spiced-bread...

    1. Preheat the oven to 325° and line a baking sheet with parchment paper. In a medium bowl, toss the pita strips with the butter. In a small bowl, mix the sugar with the cinnamon, ginger, cloves and salt.

  3. Breadstick - Wikipedia

    en.wikipedia.org/wiki/Breadstick

    Another recipe for breadsticks, called rosquilletas, exists in the Valencian Community. [11] Unbaked home-made grissini on a baking tray, seasoned with herbs.

  4. Chex Mix - Wikipedia

    en.wikipedia.org/wiki/Chex_Mix

    There are many recipes (often printed on Chex cereal boxes) for homemade Chex Mix, also known as Chex Party Mix, which predates the commercial version by thirty years. Though contents vary, the mixes generally include an assortment of Chex cereals, chips, hard breadsticks, pretzels, nuts or bagel bites.

  5. You Just Got a Dutch Oven—Here Are 17 High-Protein Recipes to ...

    www.aol.com/just-got-dutch-oven-18-140000863.html

    To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients. ... Enjoy with a green salad and breadsticks ...

  6. The Ultimate Guide to Proofing Bread Dough - AOL

    www.aol.com/ultimate-guide-proofing-bread-dough...

    Baking homemade bread is a joy, but plenty of questions can pop up after you’ve combined your flour, water, yeast and salt. What is the best temperature for proofing bread? The best temperature ...

  7. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Dense, made with mashed bananas, often a moist, sweet, cake-like quick bread, but some recipes are traditional yeast breads. Bánh mì: Yeast bread Vietnam: A variant of the French baguette, a Vietnamese baguette has a thin crust and white, airy crumb. It may consist of both wheat flour and rice flour. Bannock: Quick bread: United Kingdom

  8. Bread Scoring Is the Key to Making the Prettiest Homemade ...

    www.aol.com/bread-scoring-key-making-prettiest...

    Scoring the bread lets bakers “guide” the oven spring, optimizing the rise and shape of the baked loaf. Scoring bread can be as simple as making a quick slice down the middle of a loaf, but ...

  9. Garlic bread - Wikipedia

    en.wikipedia.org/wiki/Garlic_bread

    Garlic bread originated in the United States and it is a typical Italian-American dish. [3] It probably originated after Italian immigrants started to use butter as a substitute for olive oil, which was uncommon in the United States in the first half of the 20th century.