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Intelligentsia Coffee is an American coffee roasting company and retailer based in Chicago, Illinois.Founded in 1995 by Doug Zell and Emily Mange, Intelligentsia is considered a major representative of third-wave coffee in the United States.
Caffè Umbria is a coffee roaster based in Seattle, with additional locations in Portland, Oregon, as well as Chicago. In addition to coffee, the menu has included paninis, pastries, and gelato. [4] The company's flagship is located on Occidental Avenue in Seattle's Pioneer Square neighborhood. [5]
Kasama has been praised by Louise Chu of the Chicago Tribune as "one of the best restaurants in the world." [5] The Michelin Guide initially added Kasama's tasting menu to its Bib Gourmand list in 2021, and then later awarded it a Michelin star in 2022, making it the world's first Filipino restaurant with a star.
Bikinis, baristas. Scantily dressed baristas aren’t new to Boise. The last local concept, Hotties Mochas & More, closed in 2011 in Garden City, Braden says. The couple, who moved here from ...
The Starbucks Reserve Roastery in Chicago, which opened November 15, 2019, is the largest Starbucks location in the world and latest roastery to be built. The building at 646 North Michigan Avenue on the Magnificent Mile has five stories at 35,000 square feet (3,300 m 2). [1] It was formerly a flagship store for Crate & Barrel.
River Plaza is a 524 ft (160m) tall skyscraper in Chicago, Illinois. It was completed in 1977 and has 56 floors, [ 1 ] [ 2 ] of which 51 are residential with a total of 678 units. [ 3 ] Gordon & Levin designed the building, which is the 74th tallest building in Chicago.
Ceres Cafe is a diner in the lobby of the Chicago Board of Trade Building. [ 1 ] [ 2 ] It takes its name from the Roman goddess Ceres , which is a statue on the top of the building. [ 3 ] It has been known as a place for commodities traders that serves very strong alcoholic beverages.
It was financed by the Brauer family of Chicago, who worked in the restaurant business, and was one of the most popular restaurants in Chicago during the early twentieth century. [2] Caspar Brauer, who died at age 68 on April 29, 1940, was the longtime proprietor of Café Brauer. [3] The original restaurant closed in the 1940s. [2]