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  2. These Crispy, Cheesy Zucchini Stacks Are The New Potato ...

    www.aol.com/lifestyle/crispy-cheesy-zucchini...

    Layers of tender zucchini roasted with Parmesan and Gruyère, garlic, and fresh thyme, then topped with crispy panko bread crumbs and baked until golden brown.

  3. Air-Fryer Zucchini Fries - AOL

    www.aol.com/lifestyle/air-fryer-zucchini-fries...

    Nutrition Facts 1 serving: 207 calories, 8g fat (3g saturated fat), 106mg cholesterol, 510mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 12g protein.

  4. Make this baked parmesan zucchini a weeknight dinner staple - AOL

    www.aol.com/lifestyle/baked-parmesan-zucchini...

    Combine Parmesan, oregano, garlic powder and dash of salt to a small bowl. Stir to combine. Lay zucchini on prepared baking sheet and sprinkle with salt and pepper.

  5. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    In Romania, fried potatoes are sometimes served with mujdei, a popular garlic sauce, [28] or sprinkled with grated or crumbled brânză (a kind of sheep milk cheese). [29] Fries are a popular side dish with grilled steaks, schnitzels and mititei, and are also a frequent ingredient in shawarmas.

  6. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  7. Zucchini - Wikipedia

    en.wikipedia.org/wiki/Zucchini

    Zucchini soup Grilled zucchini Zucchini bread. When used for food, zucchini are usually picked when under 20 cm (8 in) in length, when the seeds are still soft and immature. [18] Mature zucchini can be 1 m (40 in) long or more. These larger ones often have mature seeds and hard skins, requiring peeling and seeding.

  8. Broccoli Cheddar Beans with Crispy Cheddar Panko Recipe

    www.aol.com/lifestyle/broccoli-cheddar-beans...

    Enter the recipe for broccoli cheddar beans with crispy cheddar panko from Carolina Gelen’s new cookbook Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes.

  9. Frico - Wikipedia

    en.wikipedia.org/wiki/Frico

    Frico (in original Friulian language fricò) is the most typical culinary preparation of the historical northern Italian region of Friuli, more precisely of Carnia, and of Friulian cuisine, consisting mainly of heated cheese and, optionally, other ingredients, such as potatoes. [1]