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2. The Trick to Hard and Soft Boiled Eggs - AOL

   www.aol.com/lifestyle/food-trick-hard-and-soft...

   To soft boil your eggs, bring a pot of water to a boil. Add the eggs quickly but gently into the water with a spoon. Turn the heat off, cover the pot and set your timer for 4 to 6 minutes ...

3. Poached egg - Wikipedia

   en.wikipedia.org/wiki/Poached_egg

   In Italy, poached eggs are typically seasoned with grated parmigiano reggiano and butter or olive oil. In Portugal, poached eggs are known as ovos escalfados and are typically done with boiled peas and chouriço. In Korean cuisine, poached eggs are known as suran (수란) and are topped with a variety of garnishes such as chili threads, rock ...

4. 13 Simple Ways to Cook Eggs - AOL

   www.aol.com/finance/13-simple-ways-cook-eggs...

   Keep versatile, high-protein eggs in your fridge to make these classic dishes, from the simple hard-boiled egg to omelets to the fancy-sounding but ultimately simple quiche. 13 Simple Ways to Cook ...

5. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.

6. This is the best way to boil an egg - AOL

   www.aol.com/article/2016/03/10/this-is-the-best...

   But to solve the disagreement between Kat and myself, I did a series of side-by-side tests of cold start vs. hot start for soft, medium, and hard boiled eggs. PUTTING IT TO THE TEST. To boil eggs ...

7. The trick to hard and soft boiled eggs - AOL

   www.aol.com/lifestyle/2015-03-06-the-trick-to...

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8. List of egg dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_egg_dishes

   A croque-monsieur sandwich served with a fried egg or poached egg on top Boiled egg: Plain This dish is boiled either long enough for the yolk to become solid ("hard boiled") or just long enough for the egg white to solidify ("soft boiled"). A similar result may be achieved by steaming the eggs rather than boiling. [11] Coddled egg [12] Plain

9. Q&A: Poached Eggs - AOL

   www.aol.com/lifestyle/food-qa-poached-eggs.html

   Poach the eggs for 3-4 minutes. A properly poached egg should have a fully coagulated egg white with a yolk that's partially set (slightly thickened but still flowing). 5. Remove the eggs with a ...