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  2. Cahuamanta - Wikipedia

    en.wikipedia.org/wiki/Cahuamanta

    Cahuamanta in taco form. Caguamanta is a typical Mexican seafood dish made with ray (often confused with Manta Ray) and shrimp.It is usually prepared as soup, containing ray, shrimp and vegetables.

  3. Pasta primavera - Wikipedia

    en.wikipedia.org/wiki/Pasta_primavera

    Pasta primavera with shrimp In 1975, New York restaurateur Sirio Maccioni flew to the Canadian summer home of Italian Baron Carlo Amato , Shangri-La Ranch on Roberts Island, Nova Scotia . [ 1 ] [ 3 ] Maccioni and his two top chefs began experimenting with game and fish, but eventually the baron and his guests wanted something different. [ 1 ]

  4. Caldo verde - Wikipedia

    en.wikipedia.org/wiki/Caldo_verde

    Caldo verde originated from the Minho Province in northern Portugal, based on an earlier recipe brought to Portugal by English merchants. [7] Today, it is a traditional national favourite that has spread across the nation and abroad, especially to places where a large community of Portuguese migrants have settled such as Argentina, Brazil, France, Macau, Massachusetts, New Jersey, Rhode Island ...

  5. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A rolled pasta with filling; cooked roll is normally sliced, covered in sauce and broiled in the oven [155] "Stuffed roll" [155] Rotoli imbotito; strudel (Trentino-Alto Adige); pasta al sacco [155] Sacchettoni: Round, similar to fagottini, but also may use ravioli stuffing. A small square of pasta brought around the stuffing and twisted.

  6. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto is commonly used on pasta, traditionally with mandilli de sæa ('silk handkerchiefs' in the Genoese dialect), [14] trofie or trenette. Potatoes and string beans are also traditionally added to the dish, boiled in the same pot in which the pasta has been cooked.

  7. Caesar salad - Wikipedia

    en.wikipedia.org/wiki/Caesar_salad

    A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.

  8. Plan Verde - Wikipedia

    en.wikipedia.org/wiki/Plan_Verde

    Plan Verde (Spanish for "Green Plan", IPA: [ˌplãm ˈbeɾ.ð̞e]) was a clandestine military operation developed by the armed forces of Peru during the internal conflict in Peru; it involved the control or censorship of media in the nation and the establishment of a neoliberal economy controlled by a military junta in Peru.