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  2. 35 Almond Desserts That Are Equal Parts Nutty, Easy and ... - AOL

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  3. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

    www.aol.com/food/recipes/lemon-olive-oil-and...

    Recipe courtesy of One Girl Cookies by Dawn Casale and David Crofton, 2012. Published by Clarkson Potter/Publishers, a division of Random House, Inc. Search Recipes

  4. Banket (pastry) - Wikipedia

    en.wikipedia.org/wiki/Banket_(pastry)

    Banket (bahn-KET) is a type of sweet pastry filled with almond paste, which originated in the Netherlands.It is made in several forms, each of which goes by various names. One variety consists of long bars or loaves which are sliced into individual servings – also referred to in English as almond rolls or almond patties, and in Dutch as banketstave

  5. Lemon Bars with Almond Crust Recipe - AOL

    www.aol.com/food/recipes/lemon-bars-almond-crust

    Make the crust: Mix the ground almonds, melted butter, and sugar together in a small bowl. Pour into an 8-by-8-inch square pan (or 8 1/2-inch round) lined with parchment paper.

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Huff paste was a cooking technique that involved making a stiff pie shell [38] or "coffin" using a mixture of flour, suet (raw beef or mutton fat), and boiling water. When cooked, a tough protective layer was created around the food inside. The pastry would often be discarded as it was virtually inedible. [39]

  7. Norman tart - Wikipedia

    en.wikipedia.org/wiki/Norman_Tart

    Other apple tarts that probably originate in Normandy include a variety which, instead of egg-custard, has a layer of almond paste, or almond and apple paste, or frangipane almond pastry all topped with a pattern of semi-circular apple slices (some are decorated with a pastry lattice and most are made with short crust pastry).

  8. Peach and Almond Cake Recipe - AOL

    www.aol.com/food/recipes/peach-and-almond-cake

    Heat the oven to 160'C or 320'F. Peel, stone and cut the peaches into chunks about half an inch long. Cream the butter and sugar until pale and fluffy. Beat the eggs and add, a little at a time ...

  9. Pinolate (cookie) - Wikipedia

    en.wikipedia.org/wiki/Pinolate_(cookie)

    Made with almond paste and egg whites, they are moist, soft and chewy. [9] [10] [11] Pinolate are a popular Italian holiday treat, especially at Christmas. Because both almond paste and pine nuts are relatively expensive and these cookies use substantial amounts of both, it is a luxury food. [12]