Search results
Results from the WOW.Com Content Network
It is one of the main sources of foreign exchange for Sri Lanka and accounts for 2% of GDP, generating roughly $700 million annually to the economy of Sri Lanka. It employs, directly or indirectly over 1 million people, and in 1995 directly employed 215,338 on tea plantations and estates. Sri Lanka is the world's fourth largest producer of tea.
acetyl chloride SOCl 2 acetic acid (i) Li[AlH 4], ether (ii) H 3 O + ethanol Two typical organic reactions of acetic acid Acetic acid undergoes the typical chemical reactions of a carboxylic acid. Upon treatment with a standard base, it converts to metal acetate and water. With strong bases (e.g., organolithium reagents), it can be doubly deprotonated to give LiCH 2 COOLi. Reduction of acetic ...
The other auxin now used in comparable amounts to 2,4-D is dicamba, where the 2019 figure was 30,000,000 pounds (14,000,000 kg). [7] It is a benzoic acid rather than a phenoxyacetic acid whose use has grown rapidly since 2016 as crops genetically modified to be resistant to it have been cultivated. [8]
The irrigation works in ancient Sri Lanka were some of the most complex irrigation systems of the ancient world. The earliest examples of irrigation works in Sri Lanka date from about 430 BCE, during the reign of King Pandukabhaya , and were under continuous development for the next thousand years.
The Department of Agriculture (DOA) functions under the Ministry of Agriculture of Government of Sri Lanka is one of the largest government departments with a high profile community of agricultural scientists and a network of institutions covering different agro ecological regions island wide. DOA focuses on maintaining and increasing ...
Vinegar typically contains from 5% to 18% acetic acid by volume. [1] Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic acid using acetic acid bacteria. [2] Many types of vinegar are made, depending on source materials.
Chena is the oldest cultivation method in Sri Lanka, it goes far back as more than 5,000 years.(Before the Anuradhapura Kingdom) [1] [2] it the dry zone, the recovery of a chena plot proceeds through various stages of succession, (active chena, abandoned chena, chena re-growth, scrub with pioneer three species, scrub with secondary tree species, secondary forest, secondary forest with primary ...
Pages in category "Agriculture in Sri Lanka" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. ...