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Sodium hypochlorite can also be obtained as a crystalline pentahydrate NaOCl·5H2O, which is not explosive and is much more stable than the anhydrous compound. [6][7] The formula is sometimes given in its hydrous crystalline form as 2NaOCl·10H2O. [17] The Cl–O bond length in the pentahydrate is 1.686 Å. [9]
Molar concentration (also called molarity, amount concentration or substance concentration) is a measure of the concentration of a chemical species, in particular, of a solute in a solution, in terms of amount of substance per unit volume of solution. In chemistry, the most commonly used unit for molarity is the number of moles per liter ...
They range from those of water at very low concentrations approaching 0% HCl to values for fuming hydrochloric acid at over 40% HCl. [ 31 ] [ 32 ] [ 33 ] Hydrochloric acid as the binary (two-component) mixture of HCl and H 2 O has a constant-boiling azeotrope at 20.2% HCl and 108.6 °C (381.8 K; 227.5 °F).
Percent active chlorine is a unit of concentration used for hypochlorite -based bleaches. One gram of a 100% active chlorine bleach has the quantitative bleaching capacity as one gram of free chlorine. The term "active chlorine" is used because most commercial bleaches also contain chlorine in the form of chloride ions, which have no bleaching ...
Ammonia solution, also known as ammonia water, ammonium hydroxide, ammoniacal liquor, ammonia liquor, aqua ammonia, aqueous ammonia, or (inaccurately) ammonia, is a solution of ammonia in water. It can be denoted by the symbols NH 3 (aq). Although the name ammonium hydroxide suggests a salt with the composition [NH+. 4] [OH−.
normal range for uric acid in blood [10] 570 μM: inhaled carbon monoxide induces unconsciousness in 2–3 breaths and death in < 3 min (12 800 ppm) [15] 10 −3: mM 0.32–32 mM: normal range of hydronium ions in stomach acid (pH 1.5–3.5) [16] 5.5 mM: upper bound for healthy blood glucose when fasting [17] 7.8 mM
The term molality is formed in analogy to molarity which is the molar concentration of a solution. The earliest known use of the intensive property molality and of its adjectival unit, the now-deprecated molal, appears to have been published by G. N. Lewis and M. Randall in the 1923 publication of Thermodynamics and the Free Energies of Chemical Substances. [3]
Although nearly 100% sulfuric acid solutions can be made, the subsequent loss of SO 3 at the boiling point brings the concentration to 98.3% acid. The 98.3% grade, which is more stable in storage, is the usual form of what is described as "concentrated sulfuric acid". Other concentrations are used for different purposes.